You asked: What do you call the smallest uniform dice cut?

What is a small dice called?

Small dice; (Macédoine); sides measuring approximately 1⁄4 inch (5 mm) Brunoise; sides measuring approximately 1⁄8 inch (3 mm) Fine brunoise; sides measuring approximately 1⁄16 inch (2 mm)

What are the four different types of dice cuts?

The Four Basic Knife Cutting Techniques

Watch Chef Blake’s video to learn the proper methods of dicing, mincing, julienne, and chiffonade. Dicing: Dicing is making a cut into a cube-shape. There are three sizes: small, medium, and large. This cut is best for diced meats in any kind of recipe.

What is it called to cut into small cubes?

Chop and Mince Chopping means to cut foods into small irregular pieces. To mince is to chop finely. … Cube and Dice To cut foods into small, square pieces. Cubed pieces are about ½ inch squares and diced pieces are 1/8 to ¼ inch squares. Pare To cut off a very thin layer of peel with a paring knife or peeler.

What are the 3 basic knife cuts?

Kitchen Language: What Are The Basic Knife Cuts?

  • Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. …
  • Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. …
  • Julienne. …
  • Brunoise. …
  • Paysanne. …
  • Chiffonade.
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